Question 1

What is Chilaxico?

Accepted Answer

Chilaxico is a Mexican brand that offers state of the art gourmet freeze-dried salsas made with
real ingredients and authentic flavors. Our products are lightweight, easy to store, and ready to
use anywhere — at home, camping, or on-the-go.

Question 2

What are freeze-dried salsas?

Accepted Answer

Freeze-dried salsas are traditional Mexican sauces that have been dehydrated using a
low-temperature process that preserves the flavor, nutrients, and color. Just add water to bring
them back to life in seconds.

Question 3

Where are the salsas made?

Accepted Answer

Our salsas are proudly made in Mexico using fresh ingredients and regional recipes.

Question 4

How spicy are the salsas?

Accepted Answer

We offer a range from mild to extra hot. Each pouch is clearly labeled with a spice level
indicator.

Question 5

How long do they last once rehydrated?

Accepted Answer

Once rehydrated, the salsa should be consumed within 5-7 days if refrigerated in a sealed container.

Question 6

Do I have to make all of the salsa at the same time or can I use a part of the content?

Accepted Answer

You can use just the portion of the content you need, adjusting proportionally the amount of water used. Make sure to carefully seal the pouch again so you can enjoy the rest of the content next time.

Question 7

How do I prepare the freeze-dried salsa?

Accepted Answer

Just mix the contents of the pouch with hot water (not boiling), stir for 60 seconds, and enjoy!
Each product includes easy-to-follow instructions.

Question 8

Can I adjust the texture or spice level?

Accepted Answer

Yes! Use more or less water to make it thicker or runnier. While the spice level is fixed per
product, you can mix different salsas or add extra chili to customize heat.

Question 9

Can I use Chilaxico as a dry seasoning or rub?

Accepted Answer

Absolutely! Chilaxico salsas can also be sprinkled directly onto grilled meats, tacos, popcorn, or
snacks.

Question 10

How many servings are in each pouch?

Accepted Answer

Each pouch typically makes 2 servings of salsa depending on usage and water added. This yields around 48 tacos!.

Question 11

Do I need special equipment to use the product?

Accepted Answer

No, just water and the product pouch. If you prefer, you can use a container to mix in and a spoon. Perfect for kitchens, BBQs, hiking, or travel.

Question 12

Are the products vegan or gluten-free?

Accepted Answer

Our salsas are completely plant-based and vegan-friendly and gluten-free. Check the specific label for allergen and dietary info.

Question 13

Do you ship internationally?

Accepted Answer

Yes! We currently ship in the U.S. and Mexico.

Question 14

Can I sell Chilaxico in my store or online shop?

Accepted Answer

Yes, we welcome new retail and distribution partners. Please contact us via our wholesale page for pricing, samples, and terms.

Question 15

What’s the shelf life of the freeze-dried salsas?

Accepted Answer

Chilaxico salsas have a sealed shelf life of 24 months when stored in a cool, dry place. Once the seal is opened, we recommend consuming it in the next 30 days.

Question 16

Are your products certified?

Accepted Answer

Our salsas are made in a certified facility and comply with FDA and international export regulations.

Question 17

Why choose freeze-dried salsa over jarred salsa?

Accepted Answer

Chilaxico saves space, avoids spoilage, and lets you enjoy salsa fresh anytime. No refrigeration needed until rehydrated. No extra ingredients are added for conservation, which results in pure & authentic mexican flavor.

Question 18

Are your ingredients organic or natural?

Accepted Answer

We use high-quality, natural ingredients. The product / facilities are not certified organic.

FAQ